gnocci knookie (c) d.e.e.

one cup vegan ricotta
half cup vegan parmesan grated
half cup mashed cauliflower
tablespoon kal nutritional yeast flakes,
tablespoon ground sunflower seeds
tablespoon better than bullion no chicken
teaspoon each:
garlic powder
onion powder
tumeric
bells seasoning
grated carrot
ground chia seed
coarsely ground pepper
one stick vegan butter
blend

add flour until pliable, like playdoh

make little balls, and roll against fork tine for ridges
simmer in water, to cook.
Serve with tomato pasta sauce