Saturday, July 30, 2016

AWESOME VEGAN DIABETIC SHAKE RECIPE

AWESOME VEGAN DIABETIC SHAKE RECIPE
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Well, Dear Diabetic vegan friends, I hope you have a fantastic Sunday.
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You might like to start with a Nutty Chocolate Shake. that low carb low glycemic, good fiber, the right amount of fats, the right amount of protein, and awesomely yummy
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I think it is tweakable lol... meaning you can play around with your preferences for the ingredients, for example, you can choose a nut lower in cholrsterol...
I mix 2 cups nuts, in blender with 8 ounces water, then strain and save the crumbs for another recipe.
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First add one 8 ounce bottle of water or filtered tap water , like Brita or some other filtered water....
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Start whirring on slow with the top on nice and tight. Remove the center fill hole cap, carefully...
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Now add your almond OR peanut OR pistachio OR macadamia OR hazelnut, OR pecan OR brazil nut, OR cashew..2 cups of nuts.
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By cup, I mean from a Baking measuring set, I don't mean your coffee or tea cup...
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Blend and strain them through a fine sieve, and put aside the crumbs to use as a salad topping... and in wraps.
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Now add a tablespoon ish of avocado... does not need to be ripe.
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Then add one little ole teaspoon of your fave oil.... preferably organic cold pressed...
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Then add cocoa or carob, I prefer cocoa a whole lot more...use 2 tablespoons from your bakers measuring spoon set....
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NOW, I like mine without sweetener.
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If you gotta have it sweet....
Let me emphasis that Stevia is the only Alkaline natural sweetner, one of my friends,  loves Xylatol,
Just don't use sugar, don't use splenda, equal, aspartame, that stuff will hurt you a lot,... it's all over google, go see for yourself. .
to furthur make my point, even my town's hospital won't serve diet soda on their patient menus, I asked why, noy because I wanted anything, but because, I was interested in their answer. They said it causes cancer, and strongly challenges good health and healing...
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If you use Stevia, remember that it is extremely concentrated... use only a tiny tiny tiny pinch....and your brand must be checked carefully for MALTO DEXTRIN... a true enemy for Diabetics because it raises blood sugar faster and higher than sugar. I call it the ''Keds Sneakers'' of Diabetic enemies lol ... Remember the adds for keds sneakers ? It said you would jump higher and run faster... Well that's what Malto dextrin does to a diabetic's blood sugar... ok I made my point lol

I think the best brand of Stevia is the product I use, called Now organic pure Stevia...I use the powdered form...it has no fillers, and it comes with a teensey tiny measuring spoon...that truly is the perfect measurement...
.Now add your favorite protein powder, but only a small amount,anywhere from one teaspoon to one scoop... You're still whirring.....
I like Manitoba hemp protein...Don't bogart my hemp protein, dude lol ... yeah, I know... silly ....
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The final ingredient is ice cubes so hope you made some lat night...add 2 3, or 4, depending on how frosty you like it. don't blend them down into water... The consistency should be like shave ice...
Enjoy, loves <3

Monday, July 11, 2016

shydee aye and loobay recipe

the quick way:
Shydee aye :
rice and browned/baked spaghetti broken into one inch pieces, cooked in BETTER THAN BUILLION, NO CHIKEN BROTH, with a dash of syrian pepper, bell;s seasoning, and very important... a teaspoon of cinnamon with chic peas and one tablespoon light olive oil..

Loobay:
organic Muir glen basil pasta sauce, tastes just like grampa’s sauce...just add syrian pepper and a dash of cinnamon
pour over vegan chiken slicesinto thin strips, arranged on platter with whole steamed string beans..
DIABETICS-SUBSTITUTE the spahgetti/rice mixture, with...ZUCCHINI ZOODLES CUT IN 1 INCH PIECES, FOR THE PASTA and MIX WITH RICED CAULIFLOWER
Serve the Loobay sauce and chik’n with stringbeans, on top of the Shydee aye, rice dish...
by [originally] george dana hana haddad and modernized, by his grand daughter, debra elliott-(c)dee

Friday, July 8, 2016

delicious pistachio ice cream.

Taste and see that the LORD is good. -Psalm 34:8 -
ღღ ═════════ღஐ✿Ƹ̵̡Ӝ̵̨̄Ʒ✿ஐღ═══════ღ ღ 
Craving a treat but watching those calories ? I found a really cool recipe ....
as a diabetic, i use avocado ...instead of banana...for the base and add natural flavor from low sugar nuts, and sneak in mild flavored low sugar veggies, and add nuts and seeds ground up, and then add some chopped nuts, too ... to make it thicker blend in a spoon or two of ground up white chia seed....  for example Pistachio ice creeem.. made with avocado, pistachios, a pinch of stevia, and a bit of pureed cauliflower, broccoli, kale, and sprouts... adds extra nutrition.and low cal substance...and the natural healthy plant fats from the avocado and nuts, helps nutrient absorption..make in vitamix or other high powered blender, or food processor......chill in freezer until firm...
ღ it really tastes just like real rich and delicious pistachio ice cream... lol ... the avocado makes it rich and creamy... and you can sneak in a spoon of coconut cream, too...if you like and a dash of coconut oil....(c)dee