Shydee aye, and Loobay
the quick way:
Shydee aye :
rice and browned/baked spaghetti broken into one inch pieces, cooked in BETTER THAN BUILLION, NO CHIKEN BROTH, with a dash of syrian pepper, bell;s seasoning, and very important... a teaspoon of cinnamon with chic peas and one tablespoon light olive oil..
Loobay:
organic Muir glen basil pasta sauce, tastes just like grampa’s sauce...just add syrian pepper and a dash of cinnamon
pour over vegan chiken slicesinto thin strips, arranged on platter with whole steamed string beans..
DIABETICS-SUBSTITUTE the spahgetti/rice mixture, with...ZUCCHINI ZOODLES CUT IN 1 INCH PIECES, FOR THE PASTA and MIX WITH RICED CAULIFLOWER
Serve the Loobay sauce and chik’n with stringbeans, on top of the Shydee aye, rice dish...
by [originally] george dana hana haddad and modernized, by his grand daughter, debra elliott-(c)dee
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