a fave stuffing recipe
slice a washed head of organic celery in your food processor,
slice a washed head of organic celery in your food processor,
empty into big mixing bowl with 2 bags frozen chopped onion ,
1 pkg pepperidge farm white-whole wheat stuffing OR 4 CUPS COOKED QUINOA FOR GLUTEN FREE
, and 1 pkg morning star farm frozen sausage crumbles.
Mix in 2 cups broth made with vegetarian version of Better than buillion paste that you added one teaspoon of Bell's seasoning to.
Mix welll. Bake covered until broth is absorbed. AT 350 DEGREES IN TRADITIONAL OVEN
OR 5-10 MINUTES IN MICROWAVE DEPENDING ON VOLTAGE...KEEP CHECKING.
STUFFING SHOULD BE MOIST.
SENDING LOVE,
DEB
1 pkg pepperidge farm white-whole wheat stuffing OR 4 CUPS COOKED QUINOA FOR GLUTEN FREE
, and 1 pkg morning star farm frozen sausage crumbles.
Mix in 2 cups broth made with vegetarian version of Better than buillion paste that you added one teaspoon of Bell's seasoning to.
Mix welll. Bake covered until broth is absorbed. AT 350 DEGREES IN TRADITIONAL OVEN
OR 5-10 MINUTES IN MICROWAVE DEPENDING ON VOLTAGE...KEEP CHECKING.
STUFFING SHOULD BE MOIST.
SENDING LOVE,
DEB
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