Warm or Cool Bean Soup (C)

Debra Elliott

May 31, 2012 · 

Warm or Cool Bean Soup

teaspoon Tumeric... , a dash of Cumin, and do you have Bell's Turkey Stuffing Seasoning Powder ? use 2 teaspoons, and then add one quarter cup each of  red, yellow, and orange minced fresh raw bell peppers, and last but not least, 1/2 cup already cooked quinoa, and 1/2 cup already cooked red lentil. Just before serving it is nice to drizzle with some extra virgen unfiltered Olive Oil, and a few sesame seeds..and  a little bit  of finely shredded purple cabbage on the top of each bowl.....I like to serve it with some home baked bread the kind that comes out of the oven crusty on the outside and soft on the inside served steaming hot ready to rip into big chunks for dipping into the soup and cleaning up the sides of the bowl with afterwards... , and a little salad of baby beets, walnut, and pear because the flavors are smashing together, and a nice contrast from the soup...If the raw , peeled pears are very ripe and sweet, a little Mother Bragg's Naturally made Rosey Colored Apple Cider Vinegar adds a great taste accent to the beet and pear

. Now,.... although you can simmer this soup until everything is cooked soft, and whir a bit of it in your blender or processor, and put the rest back in....

.. You could also serve this as a raw soup, for all you raw food lovers, and again, blend part of it and then mix it back in.......If you think I left something out, please tell me ...:) A little rose hip tea with some fresh lemon, ...Well, happy eating... from Debra Eichler Elliott with very much love ♥.....(my copyright for the bean soup and beet salad :)