Tuesday, December 29, 2015

my french granny's veggie Cassoulet (c) d.e.e.DIABETIC VEGAN RECIPE-

DIABETIC VEGAN RECIPE-my french granny's veggie Cassoulet (c) d.e.e.(dee-debra eichler elliott :)

DIABETIC &VEGAN -its not easy assigning measurements and amounts when I'm used to simply cooking from scratch, but I do my best to help you replicate my dish, made with love, oui ?
THE COOKING AROMA IS HEAVENLY :)
..
 not only diabetic, vegan, also gluten free, low salt, low carb, low sugar, but HAS NUTS, if allergic to cashews, beware....
...
ingredients:
2 Medium Fennel bulbs, washed and thinly sliced
1 Small Butternut Squash, peeled and thinly sliced
1 cup eggplant peeled sliced,
1 lb, thick sliced portobello mushroom INSTEAD OF THE FRENCH USE OF MEAT/SAUSAGE
2 tablespoons chopped hydrated sun dried tomato
1 cup red bell pepper chopped
1 teaspoon tumeric
half teaspoon nutmeg
just a pinch of tarragon....
half cup fresh lemon juice
 1 cup kal nutritional yeast flakes
4 lbs  fresh raw  Cauliflower, washed and thinly sliced
1 C Raw Cashews
2 1/2 C  Dairy Free Unsweetened Cashew Carrot  Milk of your own made with 2 1/2 C  cashews and 1 cup carrot juice water in your processor/blender
2- 4 [depending on your taste]  Tbsp BELLS SEASONING-[A SHORT CUT instead of hand rubbing each herb]
1/2 Tsp Black Pepper
2 Tbsp Minced Garlic
3 large vidalia onions, thinly sliced
1 Tbsp Olive Oil
and last, but not least...1 cup canned cooked white beans, well drained-
.......
directions:
>. Set oven to 350 degrees.
>. steam  cauliflower til tender, not mushy.


>. make thin layers, over and over, of the... cauliflower, onion, fennel, portobello mushroom, in casserole WITH SAUCE IN BETWEEN EACH LAYER....
set aside
..

....  for sauce; blend. .. your white beans, cashews,  squash, KAL nutritional yeast, ground chia, olive oil , bell seasoning, onion powder, tumeric, nutmeg, lemon juice, carrot juice, hydrated sun dried tomato, red bell pepper, eggplant, and just a pinch of tarragon...

...
. Bake 60 minutes...or until baked into a thick rich sauce with the vegetables.
 Bon appétit! Enjoy your meal!

a fresh raw green salad is nice with this
some beets steamed with walnuts
some whole string beans steamed with sunflower seeds
for drink, sparkling water with fresh lemon

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