Almond Butter Fudge

Almond Butter Fudge

By Debra Elliott on Tuesday, March 8, 2016 at 6:20am

-[...I add the very important micro nutrients of, powdered herbs and spices, nutmeg, allspice, cinnamon, a pinch of powdered red pepper flakes, cumin, tumeric, sage, thyme, powdered rosemary, powdered lavender, powdered fennel, a dash of ground mustard seed, yacon syrup, lemon zest, orange zest, ground fresh coconut, sesame seeds, .....]  

Almond Butter Fudge

Ingredients

• 1 cup natural, creamy almond butter
• ¼ cup organic coconut oil, melted
• ¼ tsp natural vanilla extract
• pinch sea salt

Method

1. Combine all ingredients in mixing bowl until smooth
2. Line a square cake pan with parchment paper
3. Spread mixture evenly in pan and freeze for several hours (until almost solid)
4. Remove from pan and cut into squares
5. Transfer squares to plastic bag or airtight container
6. Store in freezer

Enjoy!